3 small ripe bananas
1 cup rolled oats
1/2 cup peanut butter
2-4 Tbsp maple syrup
1 egg
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/4 cup chocolate chips
Mash bananas in a bowl.
Add oats, peanut butter, maple syrup and egg and mix well.
Add remaining ingredients and stir until combined.
Pour into a 9×9 (or 8×8) baking sheet lined with parchment paper.
Bake at 375 for 20 minutes.
Let cool, cut and serve.
Very wet - need longer cook time.
Flora only sometimes likes them.